Tim talks about the 2010 Continuum
March 11th, 2013
2010 was a superlative vintage here at Continuum Estate. There are a number of reasons for our success but as always it was our fabulous site on Pritchard Hill, which really made the difference.
The cold and the rain were the most significant climatic factors in 2010. Rainfall broke the drought cycle we had experienced for the previous 3 years with a total of 42 inches for the year. Yet it was the unseasonably cold weather, which really made a difference. Bud break was later than normal, as was bloom and set, followed by a late veraison and a later than usual harvest. The ripening season itself was dry overall until mid October when early storms threatened. However we were able to pick the estate before the heaviest rains arrived and deliver the fruit safely to the winery.
Located 1350-1600 feet above the valley floor, our vines are ideally situated for full photosynthetic optimization. Our hillside estate enjoys a more moderate climate, which protects the vines from shutting down as a result of too much cold or too much heat during the growing season.
Being above the fog, Continuum Estate has more sunlight and warmth, which is particularly important in a cool, wet year like 2010. With a southerly by westerly aspect, our vineyards receive and absorb more solar energy than colder sites at lower elevations.
Pritchard Hill vineyard soils are shyer and thinner with less water holding capacity than valley floor vineyards. Continuum’s estate vines, averaging 17 years of age, used this moisture efficiently in 2010 resulting in excellent fruit ripeness and a lower degree of brix than we typically find.
This vintage is particularly noteworthy for its textural qualities- our mountain tannins are ripe with great nuance and length, the fruit compounds exhibit wonderful floral and aromatic complexity while the wine’s mid-palate is rich, long and layered.
2010 really is a fabulous vintage for Continuum. It offers the rich intensity of hillside grown Cabernet enhanced by the complexity of a unusually cool, long growing season. It really is a special wine and while delicious now, the 2010 will repay a decade or more of aging in your cellar.
We hope you enjoy our wine as much as we have enjoyed growing it.