Continuum

January 31, 2013

Spring 2013

Filed under: Events — burke @ 1:11 pm

Tim Mondavi tasting on Pritchard Hill

Triangle Wine Experience

Raleigh, North Carolina

February 7-9, 2013

www.trianglewineexperience.org

Premiere Napa Valley

Pritchard Hill and the Culinary Institute of America

February 22-23, 2013

http://www.premierenapawines.com

Red, White & Snow

Park City, Utah

March 6-9, 2013

http://redwhiteandsnow.org

High Museum Atlanta Wine Auction

Atlanta, Georgia

March 20-23, 2013

http://atlanta-wineauction.org

Nantucket Wine Festival

Nantucket, Massachusetts

May 15-19, 2013

www.nantucketwinefestival.com

Napa Valley Vintners Wine Auction

Napa Valley

May 30-June 2, 2013

http://auctionnapavalley.org

November 1, 2012

Greg & the new winery build

Filed under: News — burke @ 3:07 pm

Winery under construction, Continuum Estate, Halloween 2012

Winery under construction, Continuum Estate, Halloween 2012

Well, well well, it does not seem like it was that long ago when we were talking about architectural designs, use permits and building permits.  Now, we are looking at walls going up, plumbing and electrical going in the ground and some strange notion expressed by Tim, Marcia and their families that we need to have harvest 2013 in the new winery.  Something about commemorating what would be their father/grandfather Robert Mondavi’s 100 year birthday.  That is a big deal but do you really think it warrants all of that stress? Well, the answer to that is “your damn right it does”.  So let’s just say here comes harvest 2013; the first one in our new facility come hell or high water.  So where do we stand now just 10 months, 8 hours and 46 seconds from the writing of this note; I will give you a quick peek.

The winery project has been split into two phases, the first is our functioning winery building and supporting infrastructure and the second, hopefully only a few years after completion of the winery is our caves used for our 1st year and 2nd year barrel storage.  Until that time all barrels will be kept in the new winery.

We have completed all the earth work and grading at the winery site which entailed moving and crushing lots and lots of rock. Big rocks too!   Since we are not able to take any rock off of our site once we have pulled it out of the ground, we have had to come up with some creative ways to use the rock.  Some of the rocks are being placed around the property and maybe even a few will be reserved for our new aesthetically pleasing entrance area.  Most of the rock is being crushed and screened onsite for use on new road ways, base rock and drainage rock for the winery construction and gravel for our vineyard roads.  Ryan Gerhardt our Vineyard Manager loves that; more ways for us to get in his way.

Once the earthwork was completed we moved to all fun underground stuff that no one sees but definitely notices when it does not work.  This is the drainage, process and domestic waste lines and some fun stuff that we are incorporating to help this be an environmentally sensitive operation.  We started with something relatively new to the winery world, CO2 sequestration.  While we might not have the exact method of sequestration defined, we are building in plumbing that will take the CO2 from each tank and evacuate it from the building.  This way, we do not have to use the energy needed to restore the humidity and temperature to each room as would be the case if we released the CO2 in the rooms.  This allows us to put in smaller more energy efficient equipment and still meet our winemaking requirements.  In the future when the actual sequestration process is more defined we can fold in a system that captures the CO2 and converts it to something productive.

Water conservation is also very important to us, especially way up on top of this hill with only well water.  As such we have put in a 154,000 gallon underground water tank that will store our rainwater that we capture from the roof of the winery.  This water will then be put through a filtration process and used for our fire water and all the water needs of the winery.  We will be 100% self sufficient in the winery as a result of  this collection process.  The entire infrastructure for this system is in place and ready for the roof system to follow.

Footing sand stem walls have been completed and we are currently working on the plumbing and electrical within the building footprint. 

All of our new oak and concrete tanks, 16 oak and 4 concrete, have been ordered and are being built for delivery in June.  These tanks were designed to align with what we are doing in the vineyard.  We have 37 individual 1-2 acre blocks in the vineyard and we want the ability to keep them separate in the winery.  We farm each one individually so we do not want to lose that focus once the grapes get to the winery.  This will provide us with the flexibility and research capability to continually refine our knowledge of each aspect of this great vineyard estate.

Soon the walls will be going up, exciting… hold on!!….I am getting a little ahead of myself…Focus now!!

Anyway back to work and hopefully in just a few months we will be saying damn, what was the big deal?

Have a great next 10 months,  7 hours and 46 seconds and hope to see you soon!!!

Greg Brady

Continuum Estate

General Manager

August 31, 2012

Continuum on the road

Filed under: Events — burke @ 6:02 pm

Continuum Estate Harvest Party August 2012

Upcoming events-

Wine Spectator New World Wine Experience

October 18-20, 2012

Marriot LA Live

www.winespectator.com

Big Sur Food and WineFestival

November 1-4, 2012

http://www.bigsurfoodandwine.org/

Bacchanal Wine Gala and Auction at the Pennsylvania Academy of Fine Arts

November 9-10, 2012

http://www.pafa.org/

Flavor Napa Valley-                                                                                                                                                 The Legends of Napa Valley

Saturday November 17, 2012

http://flavornapavalley.com/

Continuum Estate in 2012!

Filed under: News — burke @ 3:44 pm

Cabernet Sauvignon, 3B Top block, Continuum Estate 2012

From Kurt Niznik,

Continuum Estate winemaker:

2012 is a Presidential election year and, since I don’t have any grapes to pick yet, I’ve looked back through my memory to see how recent election year vintages have stacked up. ’92 gave us some nicely structured and long-lasting Napa cabernets that are fairly classic in their style and proportion. ’96 was a very memorable one for quality, and was one of those special once-in-a-decade (or more) years when merlot really stood out. 2004 was a relief after the super-hot harvest weather of 2003 and the wines were again of excellent quality, although a bit softer than the ’06s or ’07s that generally outshine them. 2008 was a stunner in my book; intense, densely tannic wines bursting with rich fruit flavors, the best of which will be immortal in the cellar.

Then there was 2000. That year was not considered so memorable. I recently popped open a magnum of wine I worked on that harvest and although it was a pleasant companion for the evening’s festivities, it really didn’t have that magic that a special vintage has.

So here we are again on the cusp of much political theater and we are looking down the barrel of what has the potential to be a stellar vintage. The year’s weather has been thankfully steady, mild, sunny and dry. The crop yield may be a tad low in some areas due to some weather issues at bloom, but otherwise everything is humming along beautifully in the vineyards and wines should be excellent.

New vineyards! We planted more vineyards (19 acres worth) a while back, and our wonderful vineyard team headed by Ryan Gerhardt has been carefully tending to them now for two years. This year we get to pick a small amount of fruit from these baby vines and get a taste of Continuum’s future. Very exciting stuff this is, as this also means that this year we will be 100% estate grown fruit at harvest. Up until now we have contracted with other Napa valley growers to supplement our fruit supply from the estate while we waited for our new vines. No longer. We’re home grown now!

Exciting news from Continuum doesn’t stop there. We have a new winery under construction that we will be moving into next year. It will feature solar power supplementation for electricity and water heating, rainwater capture for winery water supply, smart grid technologies for optimizing power usage and a bunch of other goodies that will make the winery not only a great instrument for the creation of our wines but a very efficient one with low environmental impact. We will be very happy to have our production running right up there on the estate among the vineyards, in a modern facility of our own design ably assisted by architect Howard Backen and associates.

This fall, as the grape harvest begins high on Pritchard Hill, we will be treated to one of the world’s greatest spectacles. There will be impassioned speeches, grandiose hand gestures and throngs of cheering supporters wearing goofy looking outfits holding big signs in support of their candidates. In addition there will be much commentary from people talking to cameras about people who talk about other people and vast sums of money spent on broadcast advertisements made of electrons and radiation that disappear in an instant.

When it is all over and the dust settles there will inevitably be an anticlimactic letdown, no matter which party wins, and it may seem as if nothing has really changed for us.

But if you look closely in Continuum’s barrel room, in the vessels marked with that fateful “2012″, there I predict you will discover that indeed a great and meaningful change in our lives has happened after all- a new Continuum is being created!

Good harvest,

Kurt

July 12, 2012

Continuum Estate at 1313 Main in Napa

Filed under: Events — burke @ 1:34 pm

Cabernet Sauvignon, Continuum Estate

Upcoming public events-

1313 Main Street

6-8 pm July 18, 2012

Napa, California

Join Tim, Carlo and Dante Mondavi in celebration of the

2009 Continuum at Napa’s hottest wine destination-

 1313 Main!

« Newer PostsOlder Posts »

Powered by WordPress