Join Brian Mondavi Borger and James Beard Award finalist Chef Sam Hart at counter- in Charlottle for a truly unforgettable progressive dining experience, fully immersing guests by utilizing sound, taste, and art as a vehicle.
We are incredibly lucky to have the team at counter- curate a menu designed specifically to pair with, enhance, and play off of Sentium, Novicium, and three vintages of Continuum.
There will be one seating at 7:30pm.
Please contact the team at counter- for reservations and information at 980.292.2090 or reservations@counterclt.com